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Let’s Snack!

October 8, 2012

I love a good snack.  I especially love one that’s easy to make but also twisted.

Take these pretzels.  They are so good.  Meeshie and my husband can’t stop eating them.  It’s that salty sweet thing.

These are not only a perfect snack, but a perfect gift.  Put these in a mason jar with a bow and give it to your child’s teacher.  Or give as a hostess gift.  Put these out during a party and see them disappear.

Truly, the hardest part of making these is deciding the pretzel shape.  Mix it up by  halving the white chocolate and using some milk chocolate too.  Or sprinkling with red and green sugar for holiday cheer.

But let’s not forget the wonderful aroma of the cinnamon.  This snack smells as good as it looks.  That’s probably why it moves out of the house so quickly.

White Chocolate Cinnamon Pretzels
  • 1  16- 18 oz Bag of Pretzels
  • 2/3 C Oil
  • 1/3 C Sugar
  • 1 ½ t Cinnamon
  • ½ Cup Cinnamon Sugar for sprinkling
  • 1 C White Chocolate Chips
Whisk together oil, sugar, and cinnamon.  Pour the pretzels into a microwave safe bowl and pour oil mixture in.  Stir until coated.  Microwave for 1 minute, remove and stir.  Microwave 45 seconds more.  Spread pretzels evenly onto two cookie sheets covered in parchment paper.  While still warm, sprinkle cinnamon sugar generously.   Pour the chocolate in a microwave safe bowl and microwave at 30 second increments until melted.  Drizzle over cooled pretzels.
Here’s the original.
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