Twisted Grilled Cheese

March 24, 2011

I made these on my Panini, but it’s not mandatory. 

We love grilled cheese and I’m always looking for ways to enjoy it.  Remember the five cheese grilled cheese?

This sandwich is twisted because I used the spinach balls inside.  They were a perfect addition to the sandwich and easy to work with.  So simple, yet so good.  I love a meal like that.  I especially love it during Lent.  This is a perfect Friday meal served with a salad or your favorite soup.

Twisted Grilled Cheese

  • 2 slices of Sourdough bread
  • 1 slice Provolone Cheese
  • 2 -3 Spinach Balls
  • Marinara
  • Olive Oil

Preheat your Panini press.  Place a piece of parchment paper on top of the griddle.  (The parchment paper is for easy clean up.  Trust me.  This stuff rocks and prevents a hot mess.)

Assemble the sandwich by placing the provolone, spinach balls and a spoonful of marinara on one of the slices of sourdough.  Place the other piece of sourdough on top to make the sandwich.  Drizzle olive oil on top of the bread.  Place the sandwich, olive oil side down, on the griddle and drizzle additional olive oil on top of the sourdough.  Cover with additional parchment paper, pressing the Panini closed.  Cook for 5-6 minutes until cheese has melted.  Cut in half and serve warm.

Easy and delicious!


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