Salisbury Steak

October 3, 2010

We love Salisbury steak.

I know if stated before that I’m not a fan of meatloaf, but I love Salisbury steak.  Which is basically meatloaf with a gravy.  I’m a gravy girl.   I don’t believe that it’s the solution to every problem, but I do love a great gravy.

This Salisbury steak recipe does have a great gravy plus a great steak.  The gravy is perfect for mashed potatoes on the side.  Oh and it has tons of mushrooms!

This is a perfect cool night comfort food. 

I stick part of it in the freezer to be cooked during the week.

Meeshie loves this dish even though she’s not a fan of cooked mushrooms.  She just picks the mushrooms out of the gravy (she doesn’t know about the ones in the steak).

Salisbury Steak

  • 1/2 whole Onion, minced
  • 2 cloves Garlic, minced
  • 4 T Butter
  • 2 lbs Ground Sirloin
  • 4 Eggs
  • 1 C Bread Crumbs
  • 1/2 C Flat Leaf Parsley, chopped
  • 1 lb plus 1 C Mushrooms, diced
  • 1/4 C Butter
  • 1/4 C Flour
  • 2 cans Beef Consomme

Saute 1 C of  mushrooms in 1 T of butter.  Remove from pan and add 1 T butter, onion and garlic.  Saute until translucent.  Set aside to cool.  Mix beef, eggs, bread crumbs, parsley, mushrooms and onion mixture together.  Form into patties and saute in 2 T butter in a large skillet until golden brown on both sides.  Be careful placing them into the skillet and flipping them, they are delicate.  Place in roasting pan or casserole dish. 

In the skillet, melt the 1/4 C butter and add the flour.  Cook over low heat for about 1 minute until wet sand consistency.  Slowly add the consomme 1/3 at a time whisking and bringing to a simmer each time making sure there are no lumps.  Once the consomme has been added, add the remaining mushrooms  (1 lb) and simmer for a half an hour.

Pour the gravy over the patties and bake in a preheated 375 degree oven for 45 minutes.  Serve with grilled onions.

Makes 10-12 servings.



  1. […] no exception.  I was lucky enough to get an eggplant from my neighbor.  I served this with some Salisbury steak and mashed potatoes.  So […]

  2. I found this recipe on Tasty kitchen and just loved it. I also just blogged about it. Come by and check it out. http://questfordelish.blogspot.com/2013/02/salisbury-steak.html

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